Blazonion TeamMay 30, 20201 minCovid relief for restaurants - #DineSafeTo help restaurants save some time & costs and better communicate with the patrons to win their trust back, we made print-ready templates.
Darshil ShahMar 31, 20204 minHow to market your restaurant amidst the Corona crisis?In this period, what should you do? Should you cut all costs, stop communicating to your customers and wait for things to get better? No.
Blazonion TeamApr 13, 20182 minHow to successfully create a buzz before launching a restaurant - Drifters : Case StudyEvery project is different and just as how their target groups are. What you have to keep in mind is, find what resonates with your target g
Blazonion TeamDec 18, 20164 minSTEP 3: BUILDING A BRANDFirstly, let's understand branding. Is it giving a name to your restaurant? or complementing it with your logo, or is it just a story to...
Blazonion TeamDec 3, 20162 minSTEP 2: KNOWING YOUR COMPETITIONThe restaurant industry is highly competitive. There are always new emerging restaurants and it gets increasingly difficult to compete...